Salmagundi

   Many years ago salmagundi was a certain concoction of various foodstuffs. Today, it means any variety of things brought together. Salmagundi, according to Dr. Ebenezer Cobham Brewer, is a mixture of minced veal, chicken, or turkey, anchovies, or pickled herring, and onions, all chopped together and served with lemon-juice and oil. The word entered the English language in the seventeenth century, although its origin is unknown. Fable has it that salmagundi may have been invented by a lady of that name in the suite of Marie de Medici, wife of Henry IV. Others attribute the dish to a shawdowy eighteenth-century chef named Gondi or Gonde. Willard R. Espy says the word has even been associated with the nursery rhyme character Solomon Grundy. In 1807 Washington Irving published a humorus periodical titled Salmagundi. A magazine of the same name appeared in the 1960s. The name was also adopted by a club of prominent writers and artists. William and Mary Morris contribute a chant by children jumping rope called Salmagundy a bastardization of "Solomon Grundy": "Salmagundy, born on Monday, christened on Tuesday, married on Wednesday, sick on Thursday, worse on Friday, died on Saturday, buried on Sunday, and that was the end of Salmagundy."

Dictionary of eponyms. . 2013.

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  • Salmagundi — Salmagundi ; or The Whim whams and Opinions of Launcelot Langstaff, Esq. Others Pays États unis d’Amérique Langue Anglais Périodicité Irrégulière …   Wikipédia en Français

  • Salmagundi — is a salad dish originating in the early 17th century England comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.The term does not refer to a single recipe but describes the… …   Wikipedia

  • Salmagundi — (nach frz. salmagondis) ist eine in Großbritannien und den USA verwendete Bezeichnung für ein Gericht der Kalten Küche, das nach allgemeiner Auffassung vor allem aus Fleisch, Eiern und Sardellen besteht. Der Begriff kam im 17. Jahrhundert in… …   Deutsch Wikipedia

  • Salmagundi — Sal ma*gun di, n. [F. salmigondis, of uncertain origin; perhaps from L. salgama condita, pl.; salgama pickles + condita preserved (see {Condite}); or from the Countess Salmagondi, lady of honor to Maria de Medici, who is said to have invented it; …   The Collaborative International Dictionary of English

  • Salmagundi — Salmagundi, 1) Gericht aus verschiedenen Bestandtheilen zusammengekocht, eine Art Ragout; 2) schlecht zusammenhängende Rede od. Schrift, Salbaderei …   Pierer's Universal-Lexikon

  • Salmagundi — (franz. Salmigondis, spr. gongdi), Salat von möglichst buntem Aussehen und aus den verschiedensten Ingredienzien: Endivien, Sardellen, Geflügel, Ei, Petersilie, Brunnenkresse, Pökelzunge, roten Rüben etc., bereitet; allgemeiner soviel wie… …   Meyers Großes Konversations-Lexikon

  • Salmagundi — Salmagundi, Gewicht aus verschiedenen Bestandtheilen; schlecht zusammenhängende Rede …   Herders Conversations-Lexikon

  • salmagundi — 1670s, from Fr. salmigondis, originally seasoned salt meats (Cf. Fr. salmis salted meats ), from M.Fr. salmigondin, coined by Rabelais, of uncertain origin, but probably related to salomene hodgepodge of meats or fish cooked in wine, (early 14c.) …   Etymology dictionary

  • salmagundi — [sal΄mə gun′dē] n. [Fr salmigondis, earlier salmigondin, altered < ? It salame conditi, preserved pickled meat < salame (see SALAMI) + conditi < pp. of condire, to flavor, preserve < L, to preserve, pickle] 1. a dish of chopped meat,… …   English World dictionary

  • salmagundi — noun Etymology: French salmigondis Date: circa 1674 1. a salad plate of chopped meats, anchovies, eggs, and vegetables arranged in rows for contrast and dressed with a salad dressing 2. a heterogeneous mixture ; potpourri …   New Collegiate Dictionary

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